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| Dining Experience |
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| Please click HERE to read our restaurant review from Suffolk Norfolk Life magazine. |
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| CLICK for typical evening menu |
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| CLICK for St Patrick's Night menu |
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| A fine reputation for providing the ideal dining experience is exactly what new owners Neil and Gill were looking for. Whether it is lunch in the bar, dinner in the elegant dining room or alfresco dining during the summer months, eating at The White Horse is something worth waiting for. |
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| Head Chef is Nick Gardener, well known in the area for his time spent working in some of the most highly regarded restaurants. Fresh local produce is sourced whenever possible and all dishes are prepared freshly to order. Two separate menus provide for lunch and evening dinner, both revolving weekly. The chef’s 'specials board' comes out at the weekends, whilst The White Horse Sunday lunch proves to be very popular. Whilst you can enjoy a meal in the bar, the gallery and dining room are the dedicated no smoking eating areas. The dining room offers real traditional comforts with full linen service, whilst the gallery is attached to the bar and has a more rustic presence. Bookings are advisable, particularly at busy times. The dining room is also available for that special occasion, private dinner parties for up to 20 persons can be arranged, and if required the menu can be designed to suit. For larger parties and during the summer months, the spacious gardens are perfect for that marquee. |
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